Without further ado, comrades, and I promise not to be brief, My Four Things, Part 1.
4 Jobs I've Had
2) Dishwasher at several pizza restaurants. I like washing dishes, if it paid more, I might consider it for a career. You can get a lot of thinking done, you don’t have to talk to anyone, and it’s soothing (see Skinny Legs and All by Tom Robbins for further info).
3) Telemarketer for FedEx and other much less savory businesses that I refuse to reveal. My one truly shameful job. Getting fired from three other jobs doesn’t come close to comparing to the continuing shame I have about this one.
4) Selling meat out of the back of a truck door to door. Oh wait, that’s
4 Places I’ve Lived
1) Austin TX. You know I’ll always care for you, baby, but I had to move on. We had some good times, the best, and I’ll always remember those cool spring afternoons where we napped with all the doors and windows open in the house, the weekly gigs with my grunge band where I screamed my guts out, that March day where the grass in Zilker Park was pounded into overlapping circles by the hammer of God, and that 78704 lifestyle (ignore this).
Damn, I still love you girl.
3) Somerville MA. Ugh. Maybe if I had lived closer to Davis Square I wouldn’t be the bitter broken man I’m today. Really, what the hell is up with the real estate prices here? Lacks the culture(s) and restaurants of New York, the natural beauty and enforced culture shock of the Bay Area, and finally, it has the crappiest weather in the world, so what’s the appeal?!? I remain baffled.
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4 Favorite Dishes
1) The Greek Noodle Bowl (stupid name, but tasty linguini, pesto, cherry tomatoes, feta cheese, kalamata olives, and scallions) at Mars Restaurant and Bar in Austin.
2) Chicken gumbo. I came to this late, I hated gumbo as a kid after a bad duck gumbo experience involving sinew and gristle. Environment will tell though, since I don’t have that coonass blood. Coonass is sometimes derogatory slang for Cajun that's been re-appropriated by my peoples, y’all. Viva la race, chère! (but you gotta say it that Caju way /shah/).
3) Pad Thai. I could mainline this everyday. Why I’m not doing my research in Thailand or Laos baffles the hell outta me. My one true academic career mistake. Always pick a research area with excellent cuisine (sorry Tibetans, y’all don’t qualify through no fault of your own). Actually, let me amend this to Thai green papaya salad, Som Tam. Mmmm shrimp paste, chili, vinegar, grated green papaya, and hopefully fresh seafood.
4) Tex-Mex food. Our one true contribution to the world (ok, maybe also Bob Wills. who will always be King). I could eat this everyday, twice a day. I’d have to say migas at Kerby Lane Cafe would be the one dish I’d pick. Soft black bean tacos from there run a close second, although cheap greasy breakfast tacos from that joint on Airport Drive are the ultimate hangover food. Vitamin G, y’all. I loathe Boston for the lack of good dependable Tex-Mex food.
4 Current CDs in Rotation
Lemme check my new Sandisk Sansa 2 GB mp3 player. Being a lapsed Catholic boy, I have deliberate catholic tastes. Heavy rotation of aggro boy rock(
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2) Bark Psychosis - Hex. Early languid post-rock. 1994 was a productive year for these lads. Radiohead should pay them royalities for parts of their early albums. How did a xylophone become de rigueur for this kind of music?
3) The Decemberists - Her Majesty, The Decemberists. This one always makes me smile, but I can only take it in small doses, usually half the album at a time. “Your Red Right Ankle” is a brilliant example of wistful boy rock™. A jollier Smiths with a pirate fetish.
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1 comment:
Now you have to tag four people! :) I am glad your throat is better-- sorry I have been so incommunicado, but the internet slowness is making me crazy. I do check up on your blog, tho, to make sure you and dawa are doing okay!!! more soon, eventually, s
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